The company grows by 35% in a year defined by cocoa price volatility
The group celebrates its 135th anniversary with new facilities
Innovation driven by strategic launches and key collaborations
Chocolates Torras has closed 2025 with a record turnover of €25 million, representing a 35% increase compared to 2024 and a 75% surge over 2023. This growth has been achieved across both domestic and international markets, during a fiscal year heavily impacted by rising cocoa prices.
Cost management without passing the impact to the consumer
Barcelona, 18/02/26
The company has welcomed these results with a balance of optimism and prudence, following a significant effort to avoid passing the increase in cocoa prices on to the end consumer, thereby maintaining its commitment to product quality and competitiveness.
Growth was recorded across all brand categories in both the Spanish market and the international markets where it operates. This 35% year-on-year increase (75% vs. 2023) consolidates Chocolates Torras’ expansion trajectory within an especially complex context for the global chocolate industry. Prudent cost management has allowed the company to maintain its competitive positioning without compromising margins or market share during a year of high raw material volatility.
A year of launches and local engagement
2025 has been one of the most active years for innovation in the company’s history, featuring successful launches that strengthen its differentiation in high-value categories.
Key products include the “Ready-to-Drink” Hot Chocolate Brick—a segment extension of its well-known powdered cocoa—and the Cacaolat Chocolate bar, a collaboration with the iconic Barcelona-based company. On an institutional level, the year was marked by the celebration of its 135th anniversary, including the September inauguration of the new “Shop & Show” at its Cornellà de Terri facilities, featuring a 360º Immersive Room and a Factory Shop. This commitment to consumer experiences allows the public to discover the world of cocoa from the inside, while reinforcing local ties through a sponsorship agreement with Girona FC.
Projected stabilization and disruptive launch at Alimentaria
Looking ahead to 2026, the chocolate manufacturer expects raw material costs to stabilize—a scenario that will allow for more secure planning and recovery of its commercial and industrial strategies.
Chocolates Torras confirms its attendance at Alimentaria Barcelona, where it will showcase its numerous January 2026 releases and unveil a special “disruptive” launch aimed at challenging conventional chocolate standards. This product strategy reinforces the brand’s positioning in value-added and niche categories, leveraging the expected market stabilization to consolidate the growth achieved in recent years and gain ground in premium market segments.
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innovación estratégica
Chocolates Torras 2025: Innovation, Heritage, and Record-Breaking Growth
2025 was a landmark year for Chocolates Torras, specifically marked by the commemoration of its 135th anniversary. The company successfully merged tradition with innovation through several strategic launches and facility upgrades that fueled remarkable growth, reaching a record turnover of €25 million (a 35% increase over 2024 and a 75% surge compared to 2023)..
• Strategic Collaboration with Cacaolat (February 2025): A high-profile co-branding line was unveiled alongside the iconic Barcelona-based brand, Cacaolat. The range includes a 75g chocolate bar and a 20g snacking format, crafted with whole milk chocolate and cocoa following the classic Cacaolat formula, free from additional fillings. This partnership represents a significant step in diversification and innovation, targeting consumers seeking traditional flavors with a healthy, “no added sugar” profile.
• “Ready to Drink” Hot Chocolate Brick Launch (Impacted 2025): A new 1-liter format of ready-made hot chocolate prepared with skimmed milk was introduced, focusing on premium quality and consumer convenience. This product saw high adoption rates throughout 2025, establishing itself as a practical and healthy option for daily consumption.
• Expansion of Organic and Sugar-Free Ranges: The Organic Bio and Zero lines were significantly bolstered with new references incorporating ecological and sustainable ingredients. Notable additions include bold combinations such as dark chocolate with maca and ginger, sugar-free white chocolate, and variants featuring marine, spicy, and botanical notes (such as seaweed, black sea salt, pink pepper, chili, cinnamon, mango, kiwi, goji, and açai). The company also maintained its status as a European pioneer in sugar-free organic chocolates, backed by certifications guaranteeing natural, gluten-free ingredients and 100% recyclable packaging.
• Fondue Chocolate and “Melt Pack” Innovations: Practical formats for melted chocolate were launched, designed for home-made fondues and culinary recipes, ensuring the authentic taste of cocoa remains unaltered during the melting process.
• Inauguration of the “Shop & Show” Immersive Room: At the Cornellà del Terri factory, the company opened a 250 m² space called Shop & Show. This facility features a 360° immersive room equipped with 14 high-performance Epson projectors (6,000 lumens each). This multisensory experience takes visitors through the origins of cocoa, the manufacturing process, and the company’s century-old history, integrating sight, sound, touch, smell, and taste. The space, which includes a connected retail shop, is powered by solar energy (500 photovoltaic panels) and built with recyclable materials, reinforcing the brand’s commitment to sustainability.
These innovations have allowed Chocolates Torras to maintain its leadership in the healthy and sustainable chocolate segment, achieving strong international expansion and a positive market response despite industry-wide challenges, such as the volatility of cocoa prices..